Courses

SIT50416 Diploma of Hospitality Management

CRICOS Course Code: 093949K

In the Diploma of Hospitality Management, the students reflect the role of highly a skilled senior operator within the industry. They use a broad range of hospitality skills combined with managerial skills and industry knowledge to coordinate and manage hospitality operations. They will be required to operate independently, have responsibility for others and make a range of business decisions.

This qualification can provide a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.



Domestic Student
Location of Delivery

Brisbane Campus


International Student
Location of Delivery

Brisbane Campus

Domestic Student: Fee for Service

Course Code Course Name Study Period Full-Time
(Breaks Included)
Study Period Part-Time
(Breaks Included)
SIT50416 Certificate IV in Hospitality 104 Weeks 150 Weeks

International Student: Fee for Service

Course Code Course Name Study Period Full-Time
(Breaks Included)
Study Period Part-Time
(Breaks Included)
SIT50416 Certificate IV in Hospitality 104 Weeks N/A

Modules

28 Units must be completed:

  • 13 Core Units
  • 15 Elective Units

Core Units

Code Unit
BSBDIV501 Manage diversity in the workplace
BSBMGT517 Manage operational plan
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices

Elective Units

Code Unit
SITHIND001 Use hygienic practices for hospitality service
SITHIND004 Work effectively in hospitality service
SITHACS008 Provide accommodation reception services
BSBADM502 Manage meeting
SITXHRM001 Coach others in job skills
BSBCMM401 Make a presentation
SITXFIN002 Interpret financial information
BSBFIA502 Manage payroll
HLTAID003 Provide first aid
SITXHRM004 Recruit, select and induct staff
SITXINV004 Control stock
SITXMPR004 Coordinate marketing activities
SITXMPR007 Develop and implement marketing strategies
SITXCOM002 Show social and cultural sensitivity
BSBCMM201 Communicate in the workplace

Above list only includes units selected by Vibe College in delivering. However, there are more units listed within training package for elective units. Vibe College might change the units in agreement with students and related stakeholder to meet the need of learners/changing industry trend.

Domestic Students

There are no mandatory requirements to enter into this course. However, having completed Year 12, hold a Certificate IV or have work experience in the field is recommended as minimum requirements to study at the diploma level.

Vibe College uses the Australian Core Skills Framework (ACSF) to identify the learner’s Language, Literacy and Numeracy (LLN) levels upon enrolment.


International Students

There are no mandatory requirements to enter into this course. However, international students are required to meet certain Academic and English language requirement to get accepted in to Vibe College. Please follow link below to review the requirement.

http://vibecollege.edu.au/international.php

Vibe College has a number of options to allow you to select a payment method best suitable to your financial needs.

Course fees can be paid in person, by phone, internet banking, or credit card.

Fee for Service

Option 1 Upfront 100% Payment.

You can pay course fees in full upfront through your own pocket either by direct debit or credit card. A direct debit or direct withdrawal of funds can be arranged and scheduled from your nominated bank account. We accept payments by MasterCard or Visa.

Options 2 Payment Plan

You are required to make first instalment before course commencement and make the remaining payments through convenient instalments weekly, fortnightly, monthly or per semester. Terms and conditions apply.

Options 3 Direct Debit

A direct debit or direct withdrawal of funds can be arranged and scheduled from your nominated bank account.

Options 4 Credit Card

We accept payments by MasterCard or Visa.

Study Outcomes

On completion of your studies you will receive a Diploma of Hospitality Management SIT50416, issued by VIBE.


Possible Career Outcomes
  • Banquet or Function Manager
  • Bar Manager
  • Café Manager
  • Chef de Cuisine
  • Chef Patissier
  • Club Manager
  • Executive Housekeeper
  • Front Office Manager
  • Gaming Manager
  • Kitchen Manager
  • Motel Manager
  • Restaurant Manager
  • Sous Chef
  • Unit Manager Catering Operations

Pathways Information

After achieving SIT50416 Diploma of Hospitality Management, individuals may undertake:

  • SIT60316 Advanced Diploma of Hospitality Management

Note: Vibe College may not offer the courses listed under Pathway Information. Above list is only representation of higher-level courses available in your areas of study.

The Certificate III in Hospitality with Vibe College includes 240 hours of service periods of practical placement to be completed. In addition to above placement, students will be provided with opportunity to complete foodservice periods and ability to manage a budget for a business over various service periods.

Vocational placement helps you prepare for the real world with real-life skills. For more information on work placement, including or support services that we are able to offer, please feel free to contact us or talk to your course advisor at Vibe College today.

For enquiries, please call our Career Advisor at 07 3088 6644