This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
32 Units must be completed
27 Core Units
5 Elective Units
Note: Course duration may vary due to prior qualifications and credit transfers applied.
Above list only includes units selected by Vibe College in delivering. However, there are more units listed within training package for elective units. Vibe College may change the units in agreement with students and related stakeholder to meet the need of learners/changing industry trend.
ENGLISH LANGUAGE REQUIREMENTS
ENGLISH LANGUAGE REQUIREMENTS EXEMPTIONS
The Student can be exempted from English Language Requirements if:
They are enrolled in full-time school studies as a principal course including in a secondary exchange programme, a postgraduate research course, a standalone English Language Intensive Course for Overseas Students (ELICOS), and Foreign Affairs or Defence sponsored students.
Or they have completed at least five years’ study in one or more of the following countries: Australia, UK, Canada, New Zealand, South Africa, or the Republic of Ireland.
Or they have, in the two years before applying for the student visa, completed in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while he/she held a student visa.
Vibe College has a number of options to allow you to select a payment method best suited to your financial needs. Course fees can be paid in person, by phone, internet banking, or credit card.
Fee for Service
Note: Payments by MasterCard and Visa credit Card attract a 2.5% surcharge which will be added to the payment account being made. American express credit cards attract a 3% surcharge.
On completion of your studies, you will receive a Certificate IV in Commercial Cookery SIT40521 Qualification Certificate, issued by VIBE COLLEGE.
Possible Career Outcomes
After achieving SIT40521 Certificate IV in Kitchen Management, individuals may undertake:
Note: Vibe College may not offer the courses listed under Pathway Information. The above list is the only representation of higher-level courses available in your areas of study.
The Certificate IV in Commercial Cookery includes no mandatory requirement for practical placement. However, we do assist our student to get in touch with various employers to obtain practical experience. Vocational placement helps you prepare for the real world with real-life skills. For more information on work placementor support services that we are able to offer, please feel free to contact us or talk to your course adviser at Vibe College today.