Course Features
- Lectures 104
- Quizzes 0
- Duration 104 week
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
MODULES
33 Units must be completed:
- 16 Core Units
- 17 Elective Units
Core Units
BSBDIV501 Manage diversity in the workplace
BSBFIM601 Manage finances
BSBMGT517 Manage operational plan
BSBMGT617 Develop and implement a business plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXFIN005 Manage physical assets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
Elective Units
SITHIND001 Use hygienic practices for hospitality service
SITHIND004 Work effectively in hospitality service
BSBADM502 Manage meetings
SITXCCS002 Provide visitor information
BSBCMM401 Make a presentation
BSBITU301 Create and use databases
SITXCOM005 Manage conflict
SITXHRM002 Roster staff
SITTTSL005 Sell tourism products and services
SITTTSL002 Access and interpret product information
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB002 Provide responsible service of alcohol
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXINV002 Maintain the quality of perishable items
SITXINV004 Control stock
Above list only includes units selected by Vibe College in delivering. However, there are more units listed within training package for elective units. Vibe College may change the units in agreement with students and related stakeholder to meet the need of learners/changing industry trend.
There are no entry requirements for this qualification.
Vibe College has a number of options to allow you to select a payment method best suited to your financial needs. Course fees can be paid in person, by phone, internet banking, or credit card.
Fee for Service
- Option 1: Upfront 100% Payment.
You can pay course fees in full upfront either by direct debit or credit card. A direct debit or direct withdrawal of funds can be arranged and scheduled from your nominated bank account. We accept payments by MasterCard or Visa. - Options 2: Payment Plan
You are required to make first installment before course commencement and make the remaining payments through convenient installments weekly, fortnightly, monthly or per semester. Terms and conditions apply. - Options 3: Direct Debit
You can arrange direct debit payments to us with your banking provider - Options 4: Credit Card
We accept payments by MasterCard or Visa.
Note: Payments by MasterCard and Visa credit Card attract a 2.5% surcharge which will be added to the payment account being made. American express credit cards attract a 3% surcharge.
Study Outcomes
On completion of your studies you will receive a Advanced Diploma of Hospitality Management SIT60316 Qualification Certificate, issued by VIBE COLLEGE.
Possible Career Outcomes
- area manager or operations manager
- café owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager
Pathways Information
After achieving SIT60316 Advanced Diploma of Hospitality Management, individuals may undertake:
Note: Vibe College may not offer the courses listed under Pathway Information. Above list is only representation of higher-level courses available in your areas of study.
The Certificate Advanced Diploma of Hospitality Management with Vibe College includes 240 hours of service periods of practical placement to be completed. In addition to above placement, students will be provided with opportunity to complete food service periods and ability to manage a budget for a business over various service periods.
Vocational placement helps you prepare for the real world with real-life skills. For more information on work placement or support services that we are able to offer, please feel free to contact us or talk to your course adviser at Vibe College today.