Course Features

  • Lectures 104
  • Quizzes 0
  • Duration 104 week
  • Skill level All levels
  • Language English
  • Students 0
  • Assessments Yes

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.


33 Units must be completed:

  • 16 Core Units
  • 17 Elective Units

Core Units

BSBDIV501 Manage diversity in the workplace

BSBFIM601 Manage finances

BSBMGT517 Manage operational plan

BSBMGT617 Develop and implement a business plan

SITXCCS008 Develop and manage quality customer service practices

SITXFIN003 Manage finances within a budget

SITXFIN004 Prepare and monitor budgets

SITXFIN005 Manage physical assets

SITXGLC001 Research and comply with regulatory requirements

SITXHRM003 Lead and manage people

SITXHRM004 Recruit, select and induct staff

SITXHRM006 Monitor staff performance

SITXMGT001 Monitor work operations

SITXMGT002 Establish and conduct business relationships

SITXMPR007 Develop and implement marketing strategies

SITXWHS004 Establish and maintain a work health and safety system

Elective Units

SITHIND001 Use hygienic practices for hospitality service

SITHIND004 Work effectively in hospitality service

BSBADM502 Manage meetings

SITXCCS002 Provide visitor information

BSBCMM401 Make a presentation

BSBITU301 Create and use databases

SITXCOM005 Manage conflict

SITXHRM002 Roster staff

SITTTSL005 Sell tourism products and services

SITTTSL002 Access and interpret product information

SITHFAB004 Prepare and serve non-alcoholic beverages

SITHFAB005 Prepare and serve espresso coffee

SITHFAB002 Provide responsible service of alcohol

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

SITXINV002 Maintain the quality of perishable items

SITXINV004 Control stock

Above list only includes units selected by Vibe College in delivering. However, there are more units listed within training package for elective units. Vibe College may change the units in agreement with students and related stakeholder to meet the need of learners/changing industry trend.

There are no entry requirements for this qualification.

Vibe College has a number of options to allow you to select a payment method best suited to your financial needs. Course fees can be paid in person, by phone, internet banking, or credit card.

Fee for Service

  • Option 1: Upfront 100% Payment.
    You can pay course fees in full upfront either by direct debit or credit card. A direct debit or direct withdrawal of funds can be arranged and scheduled from your nominated bank account. We accept payments by MasterCard or Visa.
  • Options 2: Payment Plan
    You are required to make first installment before course commencement and make the remaining payments through convenient installments weekly, fortnightly, monthly or per semester. Terms and conditions apply.
  • Options 3: Direct Debit
    You can arrange direct debit payments to us with your banking provider
  • Options 4: Credit Card
    We accept payments by MasterCard or Visa.

Note: Payments by  MasterCard and Visa credit Card attract a 2.5% surcharge  which will be added to the payment account being made. American express credit cards attract a 3% surcharge.

Study Outcomes

On completion of your studies you will receive a Advanced Diploma of Hospitality Management SIT60316 Qualification Certificate, issued by VIBE COLLEGE.

Possible Career Outcomes

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager

Pathways Information

After achieving SIT60316 Advanced Diploma of Hospitality Management, individuals may undertake:

Note: Vibe College may not offer the courses listed under Pathway Information. Above list is only representation of higher-level courses available in your areas of study.

The Certificate Advanced Diploma of Hospitality Management with Vibe College includes 240 hours of service periods of practical placement to be completed. In addition to above placement, students will be provided with opportunity to complete food service periods and ability to manage a budget for a business over various service periods.

Vocational placement helps you prepare for the real world with real-life skills. For more information on work placement or support services that we are able to offer, please feel free to contact us or talk to your course adviser at Vibe College today.