This entry level qualification reflects the role of individuals working in accounting and seeking professional recognition, including tax agents, accounts managers and business analysts; and to employees performing a range of accounts management tasks for organisations in a range of industries. At this level, individuals are expected to apply theoretical and technical skills in a range of situations and to display initiative and judgement in planning activities. They have autonomy in performing complex operations and can be responsible for planning, coordinating and evaluating the work of others within broad but generally well-defined parameters.
Licensing/Regulatory Information
Work functions in the occupational areas where this qualification may be used are subject to regulatory requirements. Refer to the FNS Financial Services Training Package Companion Volume Implementation Guide or the relevant regulator for specific guidance on requirements.
Persons providing a business activity statement (BAS) service for a fee or other reward must be registered by the Tax Practitioners Board (TPB) and this qualification is currently cited as meeting the TPB education requirements for registration. Other conditions apply, including a designated period of experience. Persons seeking BAS agent registration should check current registration requirements with the TPB, as registration requirements are reviewed regularly.
MODULES
33 Units must be completed:
Core Units FNS40217
SITHCCC023* | Use food preparation equipment |
SITHCCC027* | Prepare dishes using basic methods of cookery |
SITHCCC028* | Prepare appetisers and salads |
SITHCCC029* | Prepare stocks, sauces and soups |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
SITHCCC031* | Prepare vegetarian and vegan dishes |
SITHCCC035* | Prepare poultry dishes |
SITHCCC036* | Prepare meat dishes |
SITHCCC037* | Prepare seafood dishes |
SITHCCC041* | Produce cakes, pastries and breads |
SITHCCC042* | Prepare food to meet special dietary requirements |
SITHCCC043* | Work effectively as a cook |
SITHKOP010 | Plan and cost recipes |
SITHKOP012* | Develop recipes for special dietary requirements |
SITHKOP013* | Plan cooking operations |
SITHKOP015* | Design and cost menus |
SITHPAT016* | Produce desserts |
SITXCOM010 | Manage conflict |
SITXFIN009 | Manage finances within a budget |
SITXFSA005 | Use hygienic practices for food safety |
SITXFSA006 | Participate in safe food handling practices |
SITXFSA008* | Develop and implement a food safety program |
SITXHRM008 | Roster staff |
SITXHRM009 | Lead and manage people |
SITXINV006* | Receive, store and maintain stock |
SITXMGT004 | Monitor work operations |
SITXWHS007 | Implement and monitor work health and safety practices |
Elective Units
SITHCCC026* | Package prepared foodstuffs |
SITHCCC040* | Prepare and serve cheese |
SITHKOP011*
SITXINV007 SITXINV008 SITHFAB021 |
Plan and implement service of buffets
Purchase Goods Control Stock Provide Responsible Service of Alcohol |
Above list only includes units selected by Vibe College in delivering. However, there are more units listed within training package for elective units. Vibe College may change the units in agreement with students and related stakeholder to meet the need of learners/changing industry trend.
ACADEMIC REQUIREMENTS
ENGLISH LANGUAGE REQUIREMENT
ENGLISH LANGUAGE REQUIREMENTS EXEMPTIONS
The Student can be exempted from English Language Requirements if:
Vibe College has a number of options to allow you to select a payment method best suited to your financial needs. Course fees can be paid in person, by phone, internet banking, or credit card.
Fee for Service
Note: Payments by MasterCard and Visa credit Card attract a 2.5% surcharge which will be added to the payment account being made. American express credit cards attract a 3% surcharge.
Study Outcomes
On completion of your studies you will receive a Certificate IV in Accounting And Bookkeeping FNS40217 Qualification certificate, issued by VIBE COLLEGE.
Possible Career Outcomes
Pathways Information
After achieving Certificate IV in Accounting and Bookkeeping FNS40217,
individuals may undertake: FNS50217 Diploma of Accounting
Certificate IV in Accounting and Book keeping includes no mandatory requirement for practical placement. However, we do assist our student to get in touch with various employers to obtain practical experience.
Vocational placement helps you prepare for the real world with real-life skills. For more information on work placement or support services that we are able to offer, please feel free to contact us or talk to your course adviser at Vibe College today.